Map out the policy and legal terrain: who holds power, where and how to intervene.
In this lecture, you will examine Nigeria’s food policy and legal framework, as well as their impact on food safety, nutrition, and public health. You will learn about the key laws, government institutions, and regulatory frameworks that guide food production, marketing, and consumption in Nigeria. The course also examines public health measures, including food regulation and taxation, as well as global best practices and real-world case studies. By the end of the lecture, you will better understand the challenges and opportunities in Nigeria’s food governance system and how policy reforms can promote healthier and more equitable food systems.
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