In this lecture, you will learn how media advocacy can be used to influence public policy and promote healthier food environments. You will explore the different types of media—paid, earned, and owned—and understand how each can support an advocacy campaign. The course guides you through developing a practical media advocacy plan, crafting compelling messages, engaging key audiences, and monitoring impact. By the end of the lecture, you will be equipped with practical tools to use media strategically to advance food justice and policy change.
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Robert Egbe holds a Bachelor of Law degree from the University of Calabar and brings over a decade of journalism experience. He has covered diverse areas such as sports, the judiciary, domestic and sexual violence, religion, fact-checking, and natural and man-made disasters, including floods in Northern Nigeria and oil spills in the Niger Delta. His extensive background includes notable achievements, such as being a runner-up at the Nigeria Media Merit Award in the Union Bank Prize for Banking & Finance Reporter of the Year category for his investigative piece on banks and their customers’ legal battles.
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